Saturday, 10 August 2013

Nut Lace Cookies

Prep Time: 10 mins
Cook Time: 11 mins


Image @http://www.flickr.com
Ingredients:
Yields: 2-3 Dozen
  • 1 1/2 cups oatmeal
  • 1/2 cup margarine
  • 1/2 cup chopped pecans
  • 1 egg
  • 3/4 cup sugar
  • 1 tablespoon flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla flavouring
Method:
  1. Place oatmeal in bowl.
  2. Melt margarine and pour over oats.
  3. Sift dry ingredients together.
  4. Mix dry ingredients in with margarine and oats.
  5. Beat eggs and vanilla together.
  6. Blend this in the oats mixture.
  7. Add pecans and mix well.
  8. Cover cookie sheets with foil.
  9. Drop by teaspoons onto cookie sheet.
  10. Do not preheat oven.
  11. Bake at 160'C [325'F] for 11 minutes.
  12. Allow to cool before removing from foil.

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